Ice Cream & Soft Ice Mix

Italians claim that we can thank Marco Polo for bringing the recipe for ice Cream from China to Italy when he returned from his journey.

Ice Cream is a highly appreciated dessert for many, special among younger people, here comes some main categories.

  • Dessert ice – Fat content 15
  • Ice cream – Fat content 10
  • Milk Ice – Fat content 4
  • Sherbet Ice – Fat content 2
  • Water Ice – Fat content 0

Consider your dairy plant should have sufficient space for a cool and dry room to store all the dry ingredients for ice cream making, like whey protein, stabilizers, emulsifiers, cocoa powder, sugar and milk powder, as well as Liquid products like milk, cream etc.

The freezing store should have the capacity to freeze below -25° C

Please feel free to use the contact form below to request more information if Ice Cream shall play arole in your project

All Capacities and brand available underneath each main category ----- Remember; All Mejeriets knowhow is just one little click away
Don't let the list above scare you, less can do ----- Mejeriet can help you make Soft Ice Mix in any vat, can or bucket.