Ice Cream & Soft Ice Mix
Italians claim that we can thank Marco Polo for bringing the recipe for ice Cream from China to Italy when he returned from his journey.
Ice Cream is a highly appreciated dessert for many, special among younger people, here comes some main categories.
- Dessert ice cream– Fat content 15%
- Ice cream – Fat content 10%
- Milk Ice – Fat content 4%
- Sherbet Ice – Fat content 2%
- Water Ice – Fat content 0%
Consider your dairy plant should have sufficient space for a cool and dry room to store all the dry ingredients for ice cream making, like whey protein, stabilizers, emulsifiers, cocoa powder, sugar and milk powder, as well as Liquid products like milk, cream etc.
The freezing store should have the capacity to freeze below -25° C
Do you want to make Ice cream -- Mejeriet can provide you with the components to set up an efficient production line
Based on the numbered step stone below. Mejeriet shall be pleased to quote you some Ice cream equipment
Basic Ice cream Equipment
07.00 Batch Freezer
07.01 Continuously Freezer
07.06 End of the line equipment
07.15 Auxiliary equipment, servicing this production line
Process tank like the one to the right can be equipped with different type of agitators
If you have a process tank you can make Soft ice mix and sell it to shop owners with Soft ice machines