Ice Cream & Soft Ice Mix

Italians claim that we can thank Marco Polo for bringing the recipe for ice Cream from China to Italy when he returned from his journey.

Ice Cream is a highly appreciated dessert for many, special among younger people, here comes some main categories.

  • Dessert ice cream– Fat content 15%
  • Ice cream – Fat content 10%
  • Milk Ice – Fat content 4%
  • Sherbet Ice – Fat content 2%
  • Water Ice – Fat content 0%

Consider your dairy plant should have sufficient space for a cool and dry room to store all the dry ingredients for ice cream making, like whey protein, stabilizers, emulsifiers, cocoa powder, sugar and milk powder, as well as Liquid products like milk, cream etc.

The freezing store should have the capacity to freeze below -25° C

Do you want to make Ice cream -- Mejeriet can provide you with the components to set up an efficient production line

Based on the numbered step stone below. Mejeriet shall be pleased to quote you some Ice cream equipment

Basic Ice cream Equipment

07.00 Batch Freezer

07.01 Continuously Freezer

07.02 Filling

07.03 Extrusion

07.04 Moulding

07.05 Wrapping

07.06 End of the line equipment

07.15 Auxiliary equipment, servicing this production line

Process tank like the one to the right can be equipped with different type of agitators

Batch production

If you have a process tank you can make Soft ice mix and sell it to shop owners with Soft ice machines

Illustration from Alfa Laval Dairy Handbook