Milk Flow and Cleaning
You can make excellent Dairy products without a pump
If the milk can flow by gravity or you can pour it up by hand, the pasteurising can occur in a Batch, just like cheese making in the Alps — No problem.
Mejeriet likes to encourage you to alternative thinking when you plan your Dairy or your following product. Mejeriet is a natural-born sparring partner for you in projects that focus on craftsmanship and good tasting Dairy products.
But not without cleaning – Let Mejeriet assist you with colour coding on cleaning utensils.
Food safety is comparable with Computer safety — Hackers (Wild Bacteria), always present in great numbers, ready to spoil your work.
Therefore you must maintain a Firewall of cleanliness in the Dairy, and avoiding cross termination is an excellent place to start.
Another very simple firewall is sloping towards the drains, leaving no water puddles on the floor. — It should be common sense, but experience tells differently.
Not complicated at all, but think different, or contact Mejeriet
Just like using a GPS, Mejeriet is the best place to ask for theoretical & practical Dairy experience. That makes it possible for a joint Dairy owner to manage all aspects of their production.
More info about Flow and Cleaning
Contact us for a Budget price for Flow or Cleaning