RO – Reverse Osmosis is a high pressure-driven membrane filtration process used for dehydration of whey, UF permat & Condensate.
NF – Nanofiltration is a medium to high pressure-driven membrane filtration used when partial desalination of whey, UF permeate or retentate is required.
UF – Ultrafiltration is a medium pressure-driven membrane filtration process used for the concentration of milk protein in milk and whey or for protein standardization of milk intended for Cheese, Yoghurt etc.
MF – Microfiltration is a low pressure-driven membrane filtration process used for the reduction of bacteria in skim milk, whey, brine, defatting whey for whey protein, concentrate & protein fractionation.