Milk Powder - Spray or Freeze Dried

Spray Drying

Making powder is a way to preserve surplus milk into storable nutritious proteins.

Skim milk powder can have a shelf life of up to three years. — Full cream milk powder has a shelf life of up to six months because the fat in the powder oxidizes and affect the taste after a certain period.

Spray drying takes normally place in exceptionally large plants as the cost in small scale units is far too high and makes it impossible to sell on the world market.  For small scale plants, you really need to have a unique product with milk from an incredibly special animal if it shall pay off – A Unicorn or something like that.

Milk powder is used in many food productions, e.g.  In the Ice Cream Industry, the Bakery Industry, The Chocolate Industry and a lot of other Food Industries for increasing the protein content

Most important. Substitute for mothers’ milk in Baby foods.

Illustration from Alfa Laval Dairy Handbook

Freeze Drying

Freeze Drying is a conservation process whereby the deep-frozen product’s water content is removed by temperatures below 0°C and under high vacuum (0 bar) pressure.

This process makes the ice crystals sublimates, i.e. it evaporates without passing through the water phase.  The Drying takes place as follows.

  • Freeze the products below their eutectic point
  • The system must be capable of evacuation to low pressure
  • A controlled source of heat input to the product must be employed to drive the water vapour from the solid to the vapour state

Because only the water evaporates whilst the product remains frozen or at low temperature, the product retains all its nutrients, flavours, and colours – not obtainable with other drying methods

Keeping the Freeze-Dried production in airtight containers gives a long shelf life, and no refrigeration is needed.

Freeze drying can be helpful to produce all kinds of Starter Cultures.

As with Spray Drying, Freeze Drying is a costly way to preserve food on a small scale, but you shall know we have on the program.

Just like using a GPS, Mejeriet is the best place to ask for theoretical & practical Dairy experience. That makes it possible for a joint Dairy owner to manage all aspects of their production.

More info about Milk powder equipment

Contact us for a Budget price for your Milk powder line – Or Milk powder

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