There are no limits on the Dairy products you can make, and give your personal signature.
Mejeriet has listed up groups of Dairy products to make. – And you will quite soon get the grip of it if you follow a few simple rules provided with the equipment. – And you can always have back-up from Mejeriet.
The Poly Dairy Unit and the Electrically heated Batch pasteuriser / Cheese vat are the most powerful in our small-scale Dairies program. But certainly, you are free to choose among the many variations of Small scale pasteurisers listed below.
Electric heated Micro pasteuriser – No cooling
Unit 1. Capacity Min. 2 litres – Max 14 litres.
Unit 2. Capacity Min. 5 litres – Max 34 litres.
Direct gas heated pasteuriser – No cooling.
Unit G036 – Max capacity 36 lt. 11 kW Burner
Unit G055 – Max capacity 55 lt. 11 kW Burner
Unit G115 – Max capacity 115 lt. 24 kW Burner
Unit G142 – Max capacity 142 lt. 24 kW Burner
Unit G200 – Max capacity 200 lt. 26 kW Burner
Unit G330 – Max capacity 330 lt. 34 kW Burner
Unit G470 – Max capacity 470 lt. 34 kW Burner
Indirect gas heat cooker/pasteuriser – Bain-marie (Water bath – Can cool)
Unit GBM036 – Max capacity 36 lt. 11 kW Burner
Unit GBM055 – Max capacity 55 lt. 11 kW Burner
Unit GBM115 – Max capacity 115 lt. 24 kW Burner
Unit GBM142 – Max capacity 142 lt. 26 kW Burner
Unit GBM200 – Max capacity 200 lt. 26 kW Burner
Unit GBM330 – Max capacity 330 lt. 34 kW Burner
Unit GBM390 – Max capacity 390 lt. 34 kW Burner
Unit GBM470 – Max capacity 470 lt. 45 kW Burner
Unit GBM520 – Max capacity 520 lt. 45 kW Burner