Small scale production of cheese will bring you close to your hidden and almost forgotten skills in making basic food with the original flavour and taste
Cheese on the table is almost like Pearls on a girl’s neck – Simply beautiful.
The taste of cheese will be heavily affected by the type of milking animals and even more of the fodder the animals consume. Ensilage is a killer to cheese making in its purest form.
For example, the Swiss Emmentaler was made from unpasteurised milk in its original recipe. That is only possible if the fodder is grass & hay.
Mejeriet recommends you keep it simple. High-quality products have nothing to do with the equipment; it’s only you and your animals in a partnership
By the way, the Danish Cheese production is mostly inspired (Copied) from the Netherland’s
- Parmesan
- Grana
- Emmenthal
- Gruyère
- Cheddar
- Gouda
- Tilsiter
- Havarti
- Blue Cheese
- Brie
- Cottage cheese
- Quark
Just like using a GPS, Mejeriet is the best place to ask for theoretical & practical Dairy experience. That makes it possible for a joint Dairy owner to manage all aspects of their production.
More info about Cheese making equipment
Contact us for a Budget price for your Cheese making line
