Ice cream and Soft ice mix for Small scale production
Ice cream on a Farm basis.
It is not as impossible as it sounds, and Ice Cream is a highly appreciated dessert for many, particularly younger people. Here are some main categories.
- Dessert ice cream – Fat content 15%
- Ice cream – Fat content 10%
- Milk Ice – Fat content 4%
- Sherbet Ice – Fat content 2%
- Water Ice – Fat content 0%
Consider your location well. It is better for you if the client comes and buys Ice cream in your shop; it is costly to distribute frozen food on a small scale.
If your Dairy lain far from the main road, consider making Soft ice mix, it only needs a Cold store, and Cafes will love to buy from you – By the way, Mejeriet can supply Soft ice machines.
Max cycle capacity (Kg):
Max Hourly Production* (Kg/h):
Power Supply: **
Electric Power (KW):
Condenser type: ***
Just like using a GPS, Mejeriet is the best place to ask for theoretical & practical Dairy experience. That makes it possible for a joint Dairy owner to manage all aspects of their production.
More info about Ice cream
Contact us for a Budget price for your Ice cream line