Most Laboratory control has to be done by a specialist, but the Dairyman can perform some daily checkpoints

You decide what to test — Mejeriet is your guide

28.01 — Lab equipment for quality control – Milk Reception

28.02 –Lab Equipment for quality control – Pasteurisering

28.03 — Lab equipment for quality control – Buffer tanks

28.04 — Lab Equipment for quality control – Filling & Packing section

28.05 — Lab equipment for quality control – Processing line

28.06 — Lab equipment for quality control – Butter making.

28.07 — Lab equipment for Quality control – Ice Cream & Soft Ice Mix

28.08 — Lab equipment for quality control – Cheesemaking.

28.09 — Lab equipment for quality control – Membrane filtered milk.

28.10 — Lab Equipment for quality control – Milk powder.

28.11 — Lab Equipment for quality control – Water

28.12 — Lab Equipment for quality control – Boiler water

 

This quick tester is for a few general tests. There are Central Labs who can perform the whole range of Dairy test.