Most Laboratory control has to be done by a specialist, but the Dairyman can perform some daily checkpoints
You decide what to test — Mejeriet is your guide
28.01 — Lab equipment for quality control – Milk Reception
28.02 –Lab Equipment for quality control – Pasteurisering
28.03 — Lab equipment for quality control – Buffer tanks
28.04 — Lab Equipment for quality control – Filling & Packing section
28.05 — Lab equipment for quality control – Processing line
28.06 — Lab equipment for quality control – Butter making.
28.07 — Lab equipment for Quality control – Ice Cream & Soft Ice Mix
28.08 — Lab equipment for quality control – Cheesemaking.
28.09 — Lab equipment for quality control – Membrane filtered milk.
28.10 — Lab Equipment for quality control – Milk powder.
28.11 — Lab Equipment for quality control – Water
28.12 — Lab Equipment for quality control – Boiler water
