Mini batch pasteuriser – Indirect heating/cooling with – Gas/Tap water Mejeriets ID: 60.3

With these Mini batch pasteuriser, you can heat and cool the milk and produce yoghurt, cheese and ricotta.

An underneath atmospheric gas burner achieves heating up to 75 ° C (up to 95 ° C with expansion vessel option).

The cooling takes place by a flow of tap water thru the jacket.

Description:

• Double jacket vat on band support – Capacity: 36 lt.
• Made of stainless steel AISI 304.0
• Finishes suitable for food; Equipment:
• DIN 50 butterfly valve discharge;
• Double jacket (bain marie) suitable for direct cooking over the flame;
• Removable cover
• T” tube for fume exhaust
• 11 KW stainless steel atmospheric burner (gas),
• equipped with: • gas valve • pilot flame with safety against accidental switch off
• piezoelectric button for igniting the pilot flame
• a thermal barrier for floor protection Dimensions (LXWXH): 63x57x72 cm
• Weight: 33 kg