Mejeriets suggestion for equipment to process Fresh & Fermented milk products.
After an initial contact Mejeriet can guide you with regards to size and amount of equipment and the buildings lay-out
01.00 Milk reception — Nice to have not strictly needed, can serve all Dairy processes
- 1.000 Litre farm cooling tank *
- Mobile milk pump or Membrane pump (Multi jobs) *
- Milk hose / or pipe installation, after situation.
02.00 Multiflex Batch pasteuriser *
Heating and cooling is the hearth in all Dairy processes
- Heating up to 95° C
- Cooling to 2-4 ° C above cooling media
- Three PVC vat on wheels – 75 to 300 litre each – Maintaining the circle with heating and cooling
03.00 Utilities for Fermented milk like Yoghurt, Sour-milk and Quark
- Starter culture
- Mixer *
- Volumetric filler *
- Moulds and drainage cloths for the quark.
- Bottles or beakers for packing
04.00 Test & control equipment
- pH meter *
- Digital thermometer *
- Standard thermometer
- Test equipment for own control of Cheese
- Test equipment for own control of Consume milk
- Quick test stickers (Waiting for supplier to answer)
- Measuring beakers
05.00 Chemicals for cleaning
- Alkaline detergent
- Nitric detergent
- P3 Mild Detergent
- Disinfectant
- Suitable measuring beakers for each type
06.00 Colour coded cleaning utensils from Vikan *
07.00 Working dress
- Non-slip white boots from Nora
- White dress from Jyden workwear
- White apron from Jyden workwear
Join the Consume producers – Mejeriet will guide you