Mejeriets suggestion for equipment to process Fresh & Fermented milk products.

After an initial contact Mejeriet can guide you with regards to size and amount  of equipment  and the buildings lay-out

01.00 Milk reception — Nice to have not strictly needed, can serve all Dairy processes

See why it’s nice to have  a Milk reception *

02.00 Multiflex Batch pasteuriser

Heating and cooling is the hearth in all Dairy processes

  • Heating up to 95° C
  • Cooling to 2-4 ° C above cooling media
  • Three PVC vat on wheels – 75 to 300 litre each – Maintaining the circle with heating and cooling

See the pasteurising terms *

03.00 Utilities for Fermented milk like Yoghurt, Sour-milk and Quark


04.00 Test & control  equipment

  • pH meter *
  • Digital thermometer *
  • Standard thermometer
  • Test equipment for own control of Cheese
  • Test equipment for own control of Consume milk
  • Quick test stickers (Waiting for supplier to answer)
  • Measuring beakers

05.00 Chemicals for cleaning

  • Alkaline detergent
  • Nitric detergent
  • P3 Mild Detergent
  • Disinfectant
  • Suitable measuring beakers for each type

07.00 Working dress

  • Non-slip white boots from Nora
  • White dress from Jyden workwear
  • White apron from Jyden workwear

Join the Consume producers – Mejeriet will guide you