Mejeriets suggestion for complete set of equipment to start a Butter Dairy After an initial contact Mejeriet can guide you with regards to size and amount of equipment and the buildings lay-out 01.00 Milk reception — Nice to have not strictly needed, can serve all Dairy processes1.000 Litre farm cooling tank *Mobile milk pump or Membrane pump (Multi jobs) *Milk hose / or pipe installation, after situation.See why it’s nice to have a Milk reception * 02.00 Multiflex Batch pasteuriser * Heating and cooling is the hearth in all Dairy processesHeating up to 95° CCooling to 2-4 ° C above cooling mediaThree PVC vat on wheels – 75 to 300 litre each – Maintaining the circle with heating and coolingSee the pasteurising terms * 03.00 Utilities for ButterStarter culture – If you make Butter from sour creamSeparator *Butter churn *Butter moulds & Grease proof packing 04.00 Test & control equipmentpH meter *Digital thermometer *Standard thermometerTest equipment for own control of cheeseTest equipment for own control of Consume milkTest equipment for own control of ButterSet of laboratory glasswareChemicals for lab testQuick test stickers (Waiting for supplier to answer) 05.00 Chemicals for cleaningAlkaline detergentNitric detergentP3 Mild DetergentDisinfectantSuitable measuring beakers for each type 06.00 Colour coded cleaning utensils from Vikan 3 Buckets 568633 Scoopes 568233 Brushes 417933 Wall brushes 70374Deck scrub 70643Handle 29603Paddle mixer with holes 70125Heavy duty water gun 93243Cold water hose 93315Hose suspension 9345 07.00 Working dressNon-slip white boots from NoraWhite dress from Jyden workwearWhite apron from Jyden workwear Be a part of the Butter world – You are needed Click here