Mejeriets suggestion for set of equipment to start a Ice cream / Soft ice mix Dairy plant

After an initial contact Mejeriet can guide you with regards to size and amount  of equipment  and the buildings lay-out

01.00 Milk reception — Nice to have not strictly needed, can serve all Dairy processes

See why it’s nice to have  a Milk reception *

02.00 Multiflex Batch pasteuriser * (Polydairy in Italy)

  • Heating up to 95° C
  • Cooling to 2-4 ° C above cooling media
  • Three, or more, PVC vat on wheels – 75 to 300 litre each – Maintaining the circle with heating and cooling

See the pasteurising terms

03.00 Utilities for Fermented milk like Yoghurt, Sour-milk and Quark, Butter and Ice cream / Soft ice mix

04.00 Test & control  equipment

05.00 Chemicals for cleaning

  • Alkaline detergent
  • Nitric detergent
  • P3 Mild Detergent
  • Disinfectant
  • Suitable measuring beakers for each type

07.00 Working dress

  • Non-slip white boots from Nora
  • White dress from Jyden workwear
  • White apron from Jyden workwear

Join the Ice cream world – It is not difficult at all