Here are some basic processing tools listed up

1. Three different sizes Multiflex Batch pasteurisers
2. Nine different sizes Electric heated Batch Pasteuriser – With cooling
3. Two different sizes Electric heated Micro Pasteuriser – No cooling
4. Seven Different sizes Cooking vats — Gas heated – Direct fire
5. Nine different sizes Gas operated Batch pasteurisers – With Water bath heating/cooling  (called a bain-marie).
6. Homogenisers in the Capacity you want. (Heavy investment)
7. Open, Manuel operated Separator — 240 lt./h.
8. Closed, manually cleaned Separator – From 500 lt./h
9. Stainless steel working table
10. Stainless steel Drainage table for soft Cheese processing
11. Stainless steel vertical Cheese press for hard Cheese processing
12. Round or square PVC vat on wheels or Stationary on a frame. – (Countless uses in a Dairy)
13. 15 Centrifugal pumps – 19 Different capacities – Some are Self-priming
14. 12  Special pumps – Each can handle various Dairy products – From curd to butter.
15. Colour coded cleaning tools for Dairy processing – Don’t neglect. A production brush must never enter the toilet area. – Or visa versa