Further more the Multiflex Batch pasteuriser saves up to 70% of the time compared to  a standard Batch pasteurised because of the following.

• When the milk has undergone the correct temperature treatment and coagulation or fermenting takes place, exchange the vat with the next portion of milk
• You can repeat the process up to three times during a standard Batch cycle
• This innovative system allows working different quantitative of milk and whey in sequence, eliminating the dead times of coagulation,
• Regarding traditional plants, the plant investments go down by 60%, and the man work is reduced by 80%.
• The taste quality and the sanitary of the products are constant even with different acidity of the departure milk.
• Non-viscosity liquids can be heated/cooled at up to 6 °C per minute.
• The heating or cooling processes occur after your choice, manual or automatic.
• The temperature control takes place by a PLC +Touch Screen that allows to set up and recall of specific programs for every cheese or food typology.
• The Touch Screen endowed with the machine records all the thermal processes done.
• The recorded data can be displayed on the Touch Screen in graphic or table format and saved on a USB storage key for further PC elaborations.
• You can produce Ricotta without direct steam injection.
• Virtually no wastewater
• Immediately thermal response.
• Possibility of making the thermal processes in any container ( plastic, stainless steel, wood, etc. )
• Heating/cooling on milk, whey or foods without quantitative limits are suitable to work in sequence.
• Heating/cooling program adjustable from container to container
• Optional on demand: other mixers for the curd, connected to the lower part of the agitator
• Disinfection of the working utilities using hot water production.
• Auto disinfection of the Radial Dynamic heat exchanger