Do you need equipment for Pasteurising -- Mejeriet can provide you with the Units/Components to set up an efficient and economical line.
Mejeriet can supply and install all types of Pasteurising Units. — Only two will be mentioned on this page, but feel free to ask for more
But first a few Questions
How much milk — Batch or Flow Pasteuriser — Past temperature & Holding time
Standard Pasteurising Unit from Mejeriets Quotation library — Pretty much the same components cover from 2.000 to 30.000 lt/h — Price is different
02.01 — Milk pump – Pumping from raw milk tank in the reception to Balance Tank on Pasteuriser.
02.02 — Frequency converter for milk pump 02.01
02.03 — Balance tank — 150 ltr. — Electronic level control.
02.04 — Milk pump — Serving the Pasteuriser — Upstream
02.05 — Frequency converter for milk pump 02.04
02.06 — Plate Heat Exchanger — Min. 90% heat regeneration — Max. past temperature 90° C
02.07 — Set of Temperature Transmitters — Registering the flow temperature, both Upstream & Downstream in the Pasteuriser
02.08 — Flow-diversion valve — Returning milk to Balance tank in case the Pasteurising temperature doesn’t reach the set point.
02.09 — Soldered PHE for Steam/Water — Maintaining the Pasteurising temperature by circulating hot water.
02.10 — Centrifugal pump for hot water circulation during Pasteurising
02.11 — Set of Steam regulating equipment.
02.12 — Booster pump — Maintaining higher pressure on Downstream than Upstream
02.13 — Frequency converter for 02.12
02.14 — Set of Automatic valves, controlling all the flow of Sterilising — Pasteurising — Outlet temperature
02.15 — Stainless steel MCC with Display & PLC Units- Controlling all Setpoints and recording any diversions from Setpoints.
02.16 — Holding tube — 20 Seconds — Ensure all Pathogenic Bacteria in the milk get killed during the Pasteurisation.
02.17 — Holding tube –180 Seconds — Tube are coiled in a tank, standing next to the Unit — Replace No. of seconds to your wish.
02.18 — Self-Cleaning Separator — Standing next to Pasteuriser Unit — Have its own MCC — Working together with Pasteuriser
02.19 — Standardiser for Consume milk
02.20 — Homogeniser — Standing next to Pasteuriser Unit — Have its own MCC — Working together with Separator & Pasteuriser.
02.21 — Stainless steel frame where all Components, except self-contained are internally connected and ready for final installation
Batch pasteurising unit for capacities up to 2.000lt./day. — Just like a Swiss army knife, you can make whatever dairy product you want.
02.30 Stainless steel frame where 2×1.000 ltr. Double jacket vat with Heating & Cooling facilities in the lowest parts
02.31 Detachable split lid for both vats
02.32 Pivot agitator placed between the two vats, serving one at the time — Agitating can be done by shovel in case of power cut.
02.33 Electric Heating element — 10 kW
02.34 Hot water circulation pump, used by heating & cooling — Can also be powered by Solar Energy.
Here you can Cool the milk, Pasteurise & Store the milk. Make Yogurt, Cheese, Sour milk, Reconstitute milk powder, etc. etc.
Only disadvantages, you can’t Homogenise the milk, it means the product you make will be more authentic to our basic diet
Selection of Dairy Products, made in a Batch Pasteuriser