08.01 — Cheese vat — Round — Triple walled SS — Heating / Cooling — Stirring system — Content up to 1.000 ltr.
08.02– Cheese vat — Oblong — Triple walled SS — Heating / Cooling — Stirring system — Content up to 10.000 ltr.
08.03 — Cheese Tank — Triple walled SS — Heating / Cooling — Stirring system – – Content up to 20.000 ltr.
08.04 — Curd handling — Pre-Pressing — Final pressing or Milling.
08.05 — Brine system — Storage rack & System — Packaging system
08.06 — Processed Cheese — Cooking — Mixing — Packaging
08.07 – Utilities for — Cleaning — Quality control — Packaging, etc.