I hope you will learn to make good cheese - It is something I take great pride in and Mejeriet have all the right equipment and years of practical experience

How much of your milk you want to convert to cheese? – Fresh cheese? – Hard cheese? – If hard cheese some storage facility should be available.

Cheese can be made in so many ways so only the main type of equipment will be mentioned here — Any special request, please feel free to ask

08.01 — Cheese vat — Round — Triple walled SS — Heating / Cooling — Stirring system — Content up to 1.000 ltr.

08.02–  Cheese vat — Oblong — Triple walled SS — Heating / Cooling — Stirring system — Content up to 10.000 ltr.

08.03 — Cheese Tank — Triple walled SS — Heating / Cooling — Stirring system – – Content up to 20.000 ltr.

08.04 — Curd handling — Pre-Pressing — Final pressing or Milling. 

08.05 — Brine system — Storage rack & System — Packaging system

08.06 — Processed Cheese — Cooking — Mixing — Packaging

08.07 – Utilities for — Cleaning — Quality control — Packaging, etc.

Fresh consumable cheese dont need a brine and storage system

All this Cheese equipment is available on a small scale from our supplier InventAgri, and Mejeriet has many years of experience with cheese making

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