If you need Pasteurising components or Units - Mejeriet will choose and supply the best overall solution.

Mejeriet supply and install all types of Pasteurising components or Units — Specific chosen or built for the job you have in mind

Different types of Flow Pasteuriser

11.01– Plate Heat Exchanger — Set-up for low viscosity product with no lumps

11.02 — Plate Heat Exchanger — Set-up for Heavy viscosity like Cream and Fruit pulp — No lumps.

11.03 — Multi Tubular Heat Exchanger — Suitable for very high temperature and high pressure, e.g. UHT plants.

11.04 — Mono Tube Heat Exchanger — Suitable for high temperature and high pressure — Lumps up to pipe diameter can pass.

11.05 — Scraped Surface Heat Exchanger — Suitable for sticky anf lumpy liquids, e.g many of the desserts your Dairy can make.

11.06 — Shrouded spiral holding tube. — Suitable if any of your heated products need prolonged holding time at a certain temperature.

For Small scale Dairy

The Batch pasteuriser will be light in price, but heavy in the duty it can perform for you and your milking animals.

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