If you need Pasteurising components or Units - Mejeriet will choose and supply the best overall solution.
Mejeriet supply and install all types of Pasteurising components or Units — Specific chosen or built for the job you have in mind
Different types of Flow Pasteuriser
11.01– Plate Heat Exchanger — Set-up for low viscosity product with no lumps
11.02 — Plate Heat Exchanger — Set-up for Heavy viscosity like Cream and Fruit pulp — No lumps.
11.03 — Multi Tubular Heat Exchanger — Suitable for very high temperature and high pressure, e.g. UHT plants.
11.04 — Mono Tube Heat Exchanger — Suitable for high temperature and high pressure — Lumps up to pipe diameter can pass.
11.05 — Scraped Surface Heat Exchanger — Suitable for sticky anf lumpy liquids, e.g many of the desserts your Dairy can make.
11.06 — Shrouded spiral holding tube. — Suitable if any of your heated products need prolonged holding time at a certain temperature.
For Small scale Dairy
The Batch pasteuriser will be light in price, but heavy in the duty it can perform for you and your milking animals.