Use the scope of supply list to find the units, parts or guidance for the process of your interes The wording and appearance on the homepage will be changing quite often as new ideas are developed all the time. Section No. 01/10 — Batch unit for Dairy Farms and Terre Noire productions01. Start your own Dairy02. Based on Batch Processing03. Consume milk processing04. Butter & Dairy spreads05. Small scale Cheesemaking06. Ice cream & Soft ice07. Utensils – Flow & Cleaning08. Utensils – Cheese line09. Utensils – Butter line10. Utensils – Consume milk Section No. 11/20 — Building blocks for continuous flow processing11. Milk Reception12. Pasteurising13. Silo & Buffer Tanks14. Consume milk15. Focus on Fermentation16. Butter Making17. Ice Cream Line18. Cheese Making19. RO/NF/UF/MF – Filtration20. Milk Powder Units Section No. 21/30 — Units and components for continuous flow processing21. Heat Exchangers22. Valves, Pipes & Fittings23. Centrifugal Pumps24. Special Pumps25. Homogenizers26. Separators27. Mixers & Blenders28. Process Controls 29. Spare Parts30. Service Center Section No. 31/40 — Auxiliary units and tools for general Dairy processing31. Steam Boilers32. Ice Water & Cooling Plants33. C.I.P. (Cleaning in Place)34. Colour Coded cleaning tools35. Cleaning of process Utensils36. Utensils – Production areas.37. Quality Control Test kit38. Laboratory Equipment39. Infant Powder & Proteines440. Supply of Dairy Ingredients Section No. 41/50 – The set up for Dairy processing41. Conditions for the Project42. Birds-eye view Drawing43. Engineering & Plant Capacity44. CE Certification — EU Norm45 Component Documentation46 Shipping Documents47 As-built Drawings48 Taking over Certificate49 Leasing49.1 Franchise50 Collaboration Here are some of our skills Building plans Building survey Shipping of Eqipment Taking-over Certificat Come and join us - Make your future buisiness Click here Click here