Quality Control: Milk reception is necessary to ensure that the milk received from the farm is of good quality and safe for consumption. The milk is tested for various parameters such as temperature, fat content, protein content, bacterial count, and somatic cell count to ensure that it meets the required standards.

• Traceability: Milk reception helps in maintaining the traceability of the milk from the farm to the dairy plant. The milk is tagged with a unique code, which is used to track the milk throughout the production process.
• Legal Requirements: Milk reception is required by law in many countries to ensure that the milk is of good quality and safe for consumption. The milk is tested for various parameters to ensure that it meets the required legal standards.
• Hygiene: Milk reception helps in maintaining the hygiene of the dairy plant. The milk is received in a designated area, which is kept clean and sanitized to prevent contamination of the milk.
• Storage: Milk reception allows for proper storage of the milk before it is processed into various dairy products. The milk is stored at a specific temperature and in suitable containers to prevent spoilage.